MEAT ATLAS - Facts and figures about the animals we eat

“In many countries, consumers are fed up with being deluded by the agribusiness. Instead of using public money to subsidize factory farms – as in the United States and European Union –, consumers want reasonable policies that promote ecologically, socially and ethically sound livestock production.” Meat Atlas, jointly published by the Heinrich Böll Foundation, Berlin, Germany, and Friends of the Earth Europe, Brussels, Belgium, presents ecological, economic and political facts and figures about the livestock production worldwide suggesting recommendations for a greener food industry.