Countless combinations of tastes and textures shape the rich culinary landscape of the region. Bridging cultural differences and political rifts, food is a common thread for many in the Arabic speaking world. It is an essential part of a nation’s identity and sophisticated recipes are almost an issue of national pride: although most mouth-watering dishes are often the result of a long history of international migration of ingredients.
Through misuse, we lose 24 billion tonnes of fertile soil every year. For the International Year of Soils in 2015, this Atlas shows, why the soil should concern us all. Jointly published by the Heinrich Böll Foundation and the Institute for Advanced Sustainability Studies.