Put ‘Minorities in the Middle East’ into any search engine and a huge volume of articles are displayed insinuating that ethnic, tribal, family and sectarian affiliations are the only relevant factors needed to aid an understanding of the politics and societies of the Maghreb and Mashreq. Be it the often praised ‘mosaic’ of multi-ethnic and multi-religious societies, or the explanation and anticipation of actual and potential conflicts in the Middle East, that are shaped by ethnic, tribal or confessional affiliations, the reading has a flavour of exoticism and orientalism. So for this issue of Perspectives, we decided to ask authors in a broader sense about minority-majority relationships that can, but do not necessarily have to, tackle ethnic or confessional subjects.
Countless combinations of tastes and textures shape the rich culinary landscape of the region. Bridging cultural differences and political rifts, food is a common thread for many in the Arabic speaking world. It is an essential part of a nation’s identity and sophisticated recipes are almost an issue of national pride: although most mouth-watering dishes are often the result of a long history of international migration of ingredients.
