After examinig the current state of agriculture in Lebanon, this article will investigate the implications of the Lebanese food production system and will try to identify the reasons underlying this situation. Finally, the article will shed light on the emergence of a form of ‘alternative agriculture’ and will try to understand whether or not it can be a sustainable solution to assure food security in the country in the face of rapidly advancing climate change.
The Middle Eastern and Northern African (MENA) region, faced with tumultuous changes in the last five years, shows a picture of shrinking spaces for civil society activism. In contrast, ecological activism is growing and connecting the fight for climate justice to other demands for community and indigenous rights, gender equality, democracy and transparency.
