Did you know that small-scale peasant farmers produce 70% of the world's food? Our Partner JIBAL.org and their researchers have been engaging in important conversations around the debate about who really feeds the world at the national and international levels. Check out their latest publication on “Agroecology in Lebanon” to find out more about how agroecology- an alternative food system vision– is being used in Lebanon as a tool to build a more equitable food system.
Although differences have been found between Muslims and Christians in Lebanon regarding the acquisition of global consumer culture, the acquisition of such a culture emanating from the West cannot be denied. Thus, the Lebanese consumer culture in comparison with other Middle Eastern countries bears a number of similarities with Western consumerism. This arises the question of whether the trend of sharing, which can be considered as a part of Western consumer culture, has reached Lebanon as well.
Since the Lebanese "waste crisis" broke out in 2015, NGOs, private enterprises and citizens have worked in order to fill the vacuum in the provision of Solid Waste Management-related services. The intervention of the aforementioned actors often times working independently from the central government has brought about a more decentralised Solid Waste Management system. The benefits, the difficulties and the position of such a system vis à vis the Lebanese state are explored in this paper through the testimonies of individuals currently operating in the Solid Waste Management sector.
After examinig the current state of agriculture in Lebanon, this article will investigate the implications of the Lebanese food production system and will try to identify the reasons underlying this situation. Finally, the article will shed light on the emergence of a form of ‘alternative agriculture’ and will try to understand whether or not it can be a sustainable solution to assure food security in the country in the face of rapidly advancing climate change.
Countless combinations of tastes and textures shape the rich culinary landscape of the region. Bridging cultural differences and political rifts, food is a common thread for many in the Arabic speaking world. It is an essential part of a nation’s identity and sophisticated recipes are almost an issue of national pride: although most mouth-watering dishes are often the result of a long history of international migration of ingredients.
