Did you know that small-scale peasant farmers produce 70% of the world's food? Our Partner JIBAL.org and their researchers have been engaging in important conversations around the debate about who really feeds the world at the national and international levels. Check out their latest publication on “Agroecology in Lebanon” to find out more about how agroecology- an alternative food system vision– is being used in Lebanon as a tool to build a more equitable food system.
This research paper employs a systems analysis to explore how solid waste mismanagement has been an intentional political decision-making process tailored to nurture and protect dysfunctionality through elite capture and clientelism. The hypothesis will be presented using a Causal Loop Diagram (CLD) which will then be analyzed and validated via case studies involving the municipalities of Beit Mery, Dhour Choueir, and Brih.
This paper published with the cooperation of Arab Reform Initiative
A paper by Cynthia Kreidy, Policy Analyst, Millennium Institute
This paper tackles the evolution and role of civil society actors and advocacy campaigns concerning Solid Waste Management since the 2015 waste crisis. It addresses the organization, advocacy strategies, tools, challenges, adopted roadmaps, and lessons learned from these movements and coalitions, using a comparative analysis between the Harak movement that emerged during the 2015 waste crisis and the Waste Management Coalition that formed in 2017 in the face of persistent waste mismanagement and the government plans to adopt waste incineration.
After examinig the current state of agriculture in Lebanon, this article will investigate the implications of the Lebanese food production system and will try to identify the reasons underlying this situation. Finally, the article will shed light on the emergence of a form of ‘alternative agriculture’ and will try to understand whether or not it can be a sustainable solution to assure food security in the country in the face of rapidly advancing climate change.
